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Artigo de periodico
Effects of deoxynivalenol exposure at peripuberty over testicles of rats: structural and functional alterations (2021)
Gerez, J. R; Gomes, A. L. P. L; Erthal, R. P; Fernandes, G. S. A; Matos, R. L. N; Verri, W. A; Gloria, Eduardo Micotti da ; Bracarense, A. P. F. R. L
Source: World Mycotoxin Journal. Unidade: ESALQ
Subjects: MICOTOXINAS, ESPERMATOGÊNESE, TOXICIDADE EM ANIMAL, DIETA ANIMAL, REPRODUÇÃO ANIMAL, PUBERDADE, TESTÍCULO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GEREZ, J. R et al. Effects of deoxynivalenol exposure at peripuberty over testicles of rats: structural and functional alterations. World Mycotoxin Journal, v. 14, n. 3, p. 431-440, 2021Tradução . . Disponível em: https://doi.org/10.3920/WMJ2020.2667. Acesso em: 31 maio 2024.
APA
Gerez, J. R., Gomes, A. L. P. L., Erthal, R. P., Fernandes, G. S. A., Matos, R. L. N., Verri, W. A., et al. (2021). Effects of deoxynivalenol exposure at peripuberty over testicles of rats: structural and functional alterations. World Mycotoxin Journal, 14( 3), 431-440. doi:10.3920/WMJ2020.2667
NLM
Gerez JR, Gomes ALPL, Erthal RP, Fernandes GSA, Matos RLN, Verri WA, Gloria EM da, Bracarense APFRL. Effects of deoxynivalenol exposure at peripuberty over testicles of rats: structural and functional alterations [Internet]. World Mycotoxin Journal. 2021 ; 14( 3): 431-440.[citado 2024 maio 31 ] Available from: https://doi.org/10.3920/WMJ2020.2667
Vancouver
Gerez JR, Gomes ALPL, Erthal RP, Fernandes GSA, Matos RLN, Verri WA, Gloria EM da, Bracarense APFRL. Effects of deoxynivalenol exposure at peripuberty over testicles of rats: structural and functional alterations [Internet]. World Mycotoxin Journal. 2021 ; 14( 3): 431-440.[citado 2024 maio 31 ] Available from: https://doi.org/10.3920/WMJ2020.2667
Artigo de periodico
Effect of Fusarium head blight on deoxynivalenol levels in whole grain and patent flours from different wheat genotypes (2016)
Almeida, J. L de; Tessmann, D. J; Couto, Hilton Thadeu Zarate do; Fostim, M. L
Source: World Mycotoxin Journal. Unidade: ESALQ
Subjects: FUSARIOSE VEGETAL, TRIGO, CONTAMINAÇÃO DE ALIMENTOS, GENÓTIPOS, MICOTOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA, J. L de et al. Effect of Fusarium head blight on deoxynivalenol levels in whole grain and patent flours from different wheat genotypes. World Mycotoxin Journal, v. 9, n. 2, p. 229-236, 2016Tradução . . Disponível em: https://doi.org/10.3920/wmj2014.1871. Acesso em: 31 maio 2024.
APA
Almeida, J. L. de, Tessmann, D. J., Couto, H. T. Z. do, & Fostim, M. L. (2016). Effect of Fusarium head blight on deoxynivalenol levels in whole grain and patent flours from different wheat genotypes. World Mycotoxin Journal, 9( 2), 229-236. doi:10.3920/wmj2014.1871
NLM
Almeida JL de, Tessmann DJ, Couto HTZ do, Fostim ML. Effect of Fusarium head blight on deoxynivalenol levels in whole grain and patent flours from different wheat genotypes [Internet]. World Mycotoxin Journal. 2016 ; 9( 2): 229-236.[citado 2024 maio 31 ] Available from: https://doi.org/10.3920/wmj2014.1871
Vancouver
Almeida JL de, Tessmann DJ, Couto HTZ do, Fostim ML. Effect of Fusarium head blight on deoxynivalenol levels in whole grain and patent flours from different wheat genotypes [Internet]. World Mycotoxin Journal. 2016 ; 9( 2): 229-236.[citado 2024 maio 31 ] Available from: https://doi.org/10.3920/wmj2014.1871
Artigo de periodico
Molecular characterization by amplified fragment length polymorphism and aflatoxin production of Aspergillus flavus isolated from freshly harvested peanut in Brazil (2012)
Reis, Gabriela Martins; Rocha, Liliana de Oliveira; Atayde, Danielle Diniz; Batatinha, M. J. Moreira; Corrêa, Benedito
Source: World Mycotoxin Journal. Unidade: ICB
Assunto: MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
REIS, Gabriela Martins et al. Molecular characterization by amplified fragment length polymorphism and aflatoxin production of Aspergillus flavus isolated from freshly harvested peanut in Brazil. World Mycotoxin Journal, v. 5, n. 2, p. 187-194, 2012Tradução . . Disponível em: https://doi.org/10.3920/WMJ2011.1350. Acesso em: 31 maio 2024.
APA
Reis, G. M., Rocha, L. de O., Atayde, D. D., Batatinha, M. J. M., & Corrêa, B. (2012). Molecular characterization by amplified fragment length polymorphism and aflatoxin production of Aspergillus flavus isolated from freshly harvested peanut in Brazil. World Mycotoxin Journal, 5( 2), 187-194. doi:10.3920/WMJ2011.1350
NLM
Reis GM, Rocha L de O, Atayde DD, Batatinha MJM, Corrêa B. Molecular characterization by amplified fragment length polymorphism and aflatoxin production of Aspergillus flavus isolated from freshly harvested peanut in Brazil [Internet]. World Mycotoxin Journal. 2012 ; 5( 2): 187-194.[citado 2024 maio 31 ] Available from: https://doi.org/10.3920/WMJ2011.1350
Vancouver
Reis GM, Rocha L de O, Atayde DD, Batatinha MJM, Corrêa B. Molecular characterization by amplified fragment length polymorphism and aflatoxin production of Aspergillus flavus isolated from freshly harvested peanut in Brazil [Internet]. World Mycotoxin Journal. 2012 ; 5( 2): 187-194.[citado 2024 maio 31 ] Available from: https://doi.org/10.3920/WMJ2011.1350

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